A restaurant with a difference and a splendid veranda where the refined cuisine of the chef is served between heaven and earth.

"Carnotzet"for fondues and raclettes.

During the season:

Every Saturday evening, our restaurant offers a Buffet "Hors d'oeuvre" with warm meals and dessert: CHF 57.-

Dish of the day with 3 services: CHF 34.-
Daily plate with salad: CHF 23.-
Diner with 4 services: CHF 51.-
Diner with 3 services: CHF 43.- till 45.-